At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 3 months ago
Pale lemon color with aromas of stone fruits, spice, floral and citrus adding some lees notes, aged in French oak (30% new) for 14 months. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! Pair this with chicken or seafood dish. — 3 years ago
Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 4 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 3 months ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 9 months ago
Eileen and Jack at resturant Le Court Bouillon in Levallois near market. This is really nice to drink. Teriyaki steak and veal matched perfectly — 4 years ago
Alan Hyde
Rich, pretty good — a month ago