Craig Becraft

9.2

Still rocking at 14 black cherry cinnamon nicely tart great with roasted chicken — 7 days ago

Jan A

9.6

In between Burgundy and USA chard profile. Rich and tight structure. — 8 days ago

Michael Hone

9.3

2023 - excellent. Fruity vibrant smooth — a day ago

Robert Torretti

9.3

1990 Chateau Lynch Bages in Nebuchadnezzar. At a Lynch Bages dinner for the Commanderie de Bordeaux NY Chapter. Paired over the course of three courses vs the 1995, 1996 and 2000. The 1998 was also served earlier in the evening. So youthful, given the large format. Still got to experience different stages of evolution of the wine as it was poured throughout the night. Well balanced and beat out the other wines that night, with rhe 1996 showing more pepper and spice but also green bell pepper from the Cab Franc. The 2000 also showed strongly, but could not outshine the 1990. — a day ago

Sipping Fine Wine

9.1

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 10 days ago

Norman

9.0

This one read thin to me. It’s been better. — 20 hours ago

David Koenen

9.4

Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 9 days ago

Chris Blanchard

9.4

Still one of my fav pinots from the states. Terra de promisso delivers a good grape. Loved the slight spice to this. — 24 days ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. 12.10.25. — 11 days ago

Louis Martin

9.5

Measured aroma, silky smooth texture, blackberry and cedar notes, grew more complex as the night wore on, probably still on the young side but still a special treat to have with a short rib and polenta dish. — 10 days ago