Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 7 days ago

Michael Younkins

9.1

Beautiful salmon color. A bit heavier than a Provence Rose’. — 6 months ago

Jessica Tomczyk

10

Costo holiday pack — 2 years ago

Matt Perlman

9.5

My kind of Napa cab — a month ago

Marco Rodriguez

9.1

What a Pinot should be. Light, flowery, with light red fruit, with a hint of blueberry up front. Very nice wine. — 3 months ago

Akira Arroyo

9.0

2016, soft and gentle on the palette. — 2 years ago

with Jorge

Judi Kruse

8.9

Bright, zesty, fruity - nice semi dry white. — a month ago

Neal Ferry

9.3

$55 bucks, spectacular — 6 months ago

Zoran Korencan

9.0

Črna vas with Andrej — a year ago

Ron from VA

9.2

Wow! My cellar aging project scores another ‘discovery’ win. At almost 10 years from harvest, this Nate Walsh built beauty was doing what aged Nebbiolo is supposed to do! Using Horton fruit (Orange, Va), this bottle has metamorphosed into a seductive herbal-rose tea. It’s acidity is almost non-detectable, yet it was the perfect pairing for Tuscan-sausages & peppers w/creamy mash. The flavors of this Nebbiolo are so alive that they danced effortlessly with the sautéed peppers and complimented the herbs in the locally made Tuscans. Just wow…1 ‘12 remains plus 2 ‘10’s. — 3 years ago