Dave

9.2

This really is delicious, and well worth the $21 I paid for it. Tons of berries, blue and red. Excellent structure with a firm finish that becomes so nice after a bit of airing. Making birria, which will be very good with this wine. Last time I had this I gave it 8.9 but today it's more deserving.
Listening to Hole — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.6

Firing on all cylinders. Fresh. — a year ago

CG

9.1

Wonderful and easy to drink — 2 years ago

Stuart Pollack

9.5

Does not taste like French Bordeaux but what a wine. A great mix of Bordeaux grapes that balances out the Cabernet Sauvignon’s boldness to make a well-balanced wine. A steak wine.
— a month ago

James Gourley

9.4

Silky smooth and drinking beautifully after 14 years. Still quite a bit of life left if anyone has bottles lying around. — 6 months ago

Frank B

9.0

A fairly dry Gewurtz. Nice finish. — 2 years ago

CG

8.9

Fun to drink, enjoyed with charcuterie — 2 years ago

Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, fig, mushroom/earthy and oak. Black fruit on the palate, cocoa, graphite and cedar. Paired nicely with a dry aged Manhattan filet.


🏅94 Points - Wine Enthusiast
🏅93 Points - James Suckling
🏅93 Points - Robert Parker — a month ago

Jeanette Bangs

9.2

Delicious, complex wine for spicy cuisine - yum 😋 — a year ago

Walt M Britt

9.3

Paired with smoked baby back ribs with a Cheerwine barbecue sauce it was perfect. — 2 years ago