At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 22 days ago
Delicious — 9 days ago
Late release from the winery. Showing great! — 23 days ago
Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 6 days ago
Cristina M
A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 10 days ago