Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago
Very good. Will buy again — 2 years ago
Nice everyday wine. No dry tannins. — 5 years ago
This is damn good. Surprised. — 6 years ago
Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 3 months ago
Very nice Pinot. Good cherry notes and a little earthy. Paired well with a beef stew — 9 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago
Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 6 years ago
Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 4 months ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago
Drinks like $100. Over-Chill and decant for 1.5 hours. Worth the wait. — 5 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago
Ananda Aisola
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago