Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 3 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 6 months ago

Austin Hohnke

9.0

A little underwhelming and understated. Reads typical but not a ton there. Nice weight and texture with judicious oak use. Tough vintage for Chablis and not a top performer for this producer. — 7 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 8 months ago

with Peter, Gregg and 1 other

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 2 months ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

I love this wine. Nose is gorgeous. Some wood, intense florals and a pastille element. Blackberry, raspberry and so much unreal fruit. On the darker side. Palate is silky and sweet with top top finesse and terrific freshness. Really young but not inaccessible. So pure, so damn refined. A brilliant bottle. A day later this is transcendent. Siky yet rich palate, and gorgeous minerality. Luscious and so juicy. Creamy and long. 9.7. — 5 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 7 months ago

with Sarah

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of citrus, stone fruits and herb spice notes, from south facing vineyard, 66% aged in the barrel. On the palate flavors of peach, Asian pear and lemon citrus with notes of white flowers and herb spice. Medium+ crisp finish, vivid acidity ending with citrus and bright mineral character. — 2 months ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — 5 months ago

Jay Ciccarelli

9.2

Malo bomb, Smokey, citrus peel, vanilla, sweet coconut, bracing , long length — 7 months ago

Max

9.0

Very nice, fresh, notes of green apple — 8 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago

MDB

9.3

Drinking beautiful — 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago