Paul J

9.6

Wow! PnP. Lovely dark red color. Cedar, anise, dark cherries, cigar box, and a hint of pepper. Could mistake for a classic Bordeaux. Great texture and depth on the palate with the cedar and rustic fruit coming through in an integrated fashion. Medium plus finish. Wish it wasn’t my last bottle :( — 6 months ago

with Brooke

Jeremy Shanker

Sommelier at RN74

8.9

Liked this bottle more than my first. Excited to see how they develop. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Needs to hibernate for 15 but quite nonetheless. — 4 years ago

Lloyd Everard

9.1

Very nice blend. Had the 2013 with Kim at 1776. Took some time to open but worth the wait. — 5 years ago

Andrea Wilson @farmforthesoul

9.2

Delicious! I was very impressed with this Cabernet from Napa Valley. — 5 years ago

with Jeremy

Some Dude

9.1

Brighter and more complex than many from California. This wine really came alive with a complex shrimp in caper tomato cream sauce. A real delight. — 7 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

Had to explain today how good these 1970’s wines from Burgess Cellars were. I may not have immediately thought it was Pinot Noir but it clearly was an older wine with plenty of charisma. Back when most Pinot Noir was insipid and nondescript this one became something special. — 7 years ago

Peter Montoleone

9.0

Very smooth but not much body. — 9 months ago

Ming L

9.1

A blend of 62% Merlot, 20% Malbec, 10% Petit Verdot, and 8% Syrah. Candied dark fruits with earthy undertone. Oak is nicely integrated. Supple soft palate. Delicious. — 2 years ago

Dan Michael

9.1

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — 4 years ago

Ryan Parker

9.4

So delicious! — 5 years ago

Joshua Fisher

9.4

Burgess is gone. Viader is not — 6 years ago

Max Schector

9.8

What. A. Wine. Very light smell- dark berries, floral, bit of oak. Taste blew me away. Crisp boysenberry that gets jammy as it lingers. In the middle I’m getting a really unique aged taste, dried currants with pleasant oak and floral notes. Feels like a journey with this wine from start to finish. It’s an extremely unique wine from my favorite stop from Napa! I love love LOVE this wine!! — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Classic and classy with a touch of Brett. Could be a decent right bank really. Maybe a tiny bit tired as well. — a year ago

Rachael Sigee

10

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — 3 years ago

Donald Williams

9.5

Forgot about this, found it in the cellar, pulled it out on a whim to have with roasted pork tenderloin with a sherry mustard cream sauce. Absolutely divine. — 4 years ago

with Bonnie

Bobbi Jo Broxson

9.3

Nice wine with good age — 5 years ago

with Brian

Matthew Mottram

9.0

First bottle from burgess and hall, buttery — 6 years ago

Trevor Cassidy

9.4

D R Y and super D E L I C I O U S — 7 years ago

with Max

James Forsyth

9.3

Immediate throwback to blackberry picking as a child. Delicious (and weirdly nostalgic) rush of forest fruits. — 7 years ago