2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 4 months ago
Viking cruise wine tasting. Bold and lingering. — 9 months ago
Clear, medium ruby to garnet in color; on the nose it's, clean with pronounced primary and secondary aromas of cherries, almond,and cloves; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, ripe strawberry, tar, and black tea with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie likes it too. — 4 months ago
Hyvä kirpeä valkkari. Hapan ja omenainen.
@Koivis
w Lauri, Kiki, äiti — 2 years ago
Coop. Excellent rose, more of a blush type experience to it. Crisp, not too sweet. Very enjoyable. — a month ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: Robust and powerful earthy — 2 months ago
2022: bought in Florence directly from the maker: simply lovely bright and focused wine with bright fruit and just perfect tannins and acidity! Simply good!! — 6 months ago
Dry. Robust. A little fruity, but not sweet. Hint tobacco. — 2 years ago
Walter Fahr
Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 2 days ago