Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 10 months ago

Kirk F

9.1

This one comes on like a freight train. Gobs of fruit attack the palate complimented by juicy sweet tannins. Really enjoyed this and a solid value for a TRB Cab. 👍🏻 — 6 years ago

Timmer McCarthy

9.1

Enjoyed the ‘13 so much last night, figured the ‘11 would be a perfect bottle to open on the train to Paris! — 7 years ago

with Laura

The Schwartz

9.4

Train from Boston to NYC — 9 years ago

with Alex

JJ Lumia

9.2

Blackberry and meaty aroma. Blackberry fruit flavors initially gives way to a lot of mushroom and barnyard flavors. Medium-bodied, with a strong backbone that provides a mouth-puckering finish. Thinner than the '12, with more funk, less meat. Different; no less enjoyable. One of the best values, if not one of the best overall wines, out there for under $20. Buy a ticket and get on this train. — 10 years ago

Kyle Harvey

8.9

Picked up this bad boy for 16CHF at a train stop in Visp, not my favorite of this royal variety, but it had nice black fruits along with leather and a hint of a repaved asphalt road on a hot summer day, definitely could have used some time in crystal - our hosts had none. #qprking — 10 years ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 01.27.25 (9.2). Good primer/introductory Barolo for those unfamiliar/scared. Some fruit. More structure but never too much as to force the villagers to flee. Excellent, crushable Barolo now (and for the next half-decade) and the price comes in on the weekday train vs the weekend edition. 05.14.25. — a year ago

Nicholas Flagler

9.1

Cullen Mangan at 18 years - superbly delicious and reintegrated compared to where it was at 10 years old. The Malbec and Petit Verdot still seem to oxidize at different rates upon opening, but each stop on the train is interesting and delicious. At about an hour out it is scrumptious. Well crafted and worth laying down for a good long while — 6 years ago

Jeff Hasmann

9.0

Continuing on the Rhone train today! This is a delightful Lirac - full-bodied, ripe and rich with soft tannins. 45/40/15 GSM blend, so a high percentage of Syrah which really gives the wine it’s character. Made by the Cave de Vigneron de Tavel (the co-op). Many wines made by co-ops are extremely good these days. Just look at Produttori in Barbaresco! This is approachable now and delightful to drink. Well-done! 2017 vintage on Mar 22, 2017 — 6 years ago

E & K G

9.2

Keep the 2006 train rolling! Lively fruit and acidity blending so well. — 8 years ago

Adam Reinhard

9.5

Clean apple flavor with a funk on the end. If you haven't gotten on board the dry cider wine train, you need to start here. — 9 years ago

Krysta Oben

9.1

It's after labour day and I'm still on the rosé train. — 10 years ago

Evan Keaschuk

9.4

Keeping the Loire train rolling. Underripe tropical, lemon/lime peel, red apple, ginger, and a big dose of chalky minerality. So much depth, so fresh, and such a good value — 10 years ago

K Brooks

9.0

Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 4 years ago

Jen Jen

9.1

From Tim’s. Very smooth rich cab. 22.5. Good daily wine — 5 years ago

Simen L Stangeland

9.0

First taste (just after opening the bottle) hit like a freight train.
When allowed to open up and breathe for a few minutes, great taste of leather, tobacco and oak. Went great with an entrecote and provence-flavoured potatoes! — 6 years ago

Alicia M

9.3

Stop the train...this one is a show stopper. — 8 years ago

with Michael

Sean Herriott

9.0

I'm all in on the 2015 Bordeaux Train. — 8 years ago

J Chisholm

9.0

Sour get over it. Traminer train. — 10 years ago

David Kline

9.2

This is a knife hit of an underripe apricot, smelling almost of good? mildew and plum fingernails in starfruit, white plum, and lemon-pig laundry sheets. Pretty sure I sold this in the late nineties, bulk. Lemony-apricot dries up your palate into pure Cotts canyon, borderline sweet onion in lemongrass oil with light basil. Grow some neck muscles, train with PEDs and dive into this empty pool. Yer da man! — 10 years ago

with Courtney