Matt Perlman

9.3

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left. — a month ago

Graham

8.9

Had with Oliver at Marzo in Paris — 2 months ago

Michael

9.0

Better with sulfur — 3 months ago

Fabio Franchella

9.4

Mein erster San Lorenzo und ich wurde nicht enttäuscht. — 25 days ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 2 months ago

Erik Longabardi

9.1

Alright alright alright alright — 2 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 4 months ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 2 months ago

Pinotman /// Andreas

9.2

Very good! No formal notes. I found it quite sauvignon blanc driven. — 2 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 3 months ago