Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 7 days ago

Kyle B

9.1

Fantastic bottle!!!! — 9 months ago

with Terry

Nolan Berlin

9.1

Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 4 days ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — a month ago

Diego Sarniguet

9.4

Excelente!!!! Intense frutty and floral at the same time. Elegant — 3 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago

Cynthia Langstaff

9.1

Good covered fruity nose. On tongue plum and astringent tannins, not particularly complex, with slight bitter tannin at the finish. Probably needs a bit more time, but good enough at the moment. 2021 in November 2025 — a month ago

with Todd and David

Octavio Gonzalez

9.2

Muy buen caldo. — 4 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago