Trisaetum

Trisaetum

Willamette Valley Pinot Noir 2023

Cherry, raspberry, vanilla, blackberry, currant and oak. Medium-bodied and velvety tannins. — 7 months ago

Paul liked this

Trisaetum

Trisae Pinot Noir 2016

The 2016 has such strong fruit in the nose that it will tempt you to believe it may be a sweet wine. Powerful red berry blueberry infused bouquet with floral overtones. Silky smooth mouthfeel with a spot on balance of dryness. Glad I got more than one bottle — 5 years ago

Ericsson liked this

Trisaetum

Wichmann Dundee Estate Pinot Noir 2018

The 2018 ‘Wichmann Dundee’ Pinot Noir is sourced from this smaller, 8 acre site set on volcanic soils in the Dundee Hills AVA. A light dusting of both white pepper and volcanic ash fall on the core of bright red fruits with shades of damp earth on the nose. The palate is bright, lithe and beautifully textured with excellent length. Surprisingly high-toned with its orange rind and cran-pomegranate flavors that meld with minerals and salty damp terroir, the 2018 ‘Wichmann Dundee’ Pinot Noir is bright and delicious to savor in its youth but has a long way to go, as it will evolve to something distinctly earthy and a world away from what we see now. Drink 2020-2033- 93 — 6 years ago

Romain, Sharon and 21 others liked this
Hugh O'Riordan

Hugh O'Riordan

I’ll have to try this
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Hugh O'Riordan I think you’d really enjoy 🍷

Trisaetum

Willmatte Valley Chardonnay 2016

Nice Chardonnay from Williamette. Needs some time for a hint of oak to blow off, but overall this is quite “Burgundian” - Puligny to be more precise. Aromatics a bit muted but mouth filling with a great finish. — 7 years ago

Trisaetum

Family Reserve Willamette Valley Pinot Noir 2014

Ron R
9.3

Sorry about the faux label - lost my pic somewhere.
The last wine from my Oregon tasting, and it was a special one.
Lovely nose of blackberries and minerals. Palette is saturated, concentrated and sails on. Very supple. $100 wine - I’m not sure about that...
— 8 years ago

Daniel, Paul and 38 others liked this
TheSkip

TheSkip

My nose bled!

18401 Cellars

Proprietary Red 2014

Leonetti fruit, vinified by Trisaetum — 9 years ago

Daniel P. liked this

Trisaetum

Artist Series No. 55 Pinot Noir 2021

Yamhill-Carlton, 100% Pinot Noir. Bright, Montmorency cherries, juicy. — 2 years ago

Dylan liked this

Trisaetum

Estates Reserve Pinot Noir 2015

Good nose, light fruit cherries and raspberries, nice earth tones getting towards the end of life IMO — 4 years ago

Joe liked this

Trisaetum

Willamette Valley Rosé of Pinot Noir 2019

Salmon. Fresco. Delightful, moon setting crisp summer pounder. Great structure, palette thorough. — 6 years ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Eric and 6 others liked this
Jeff Orlowski

Jeff Orlowski

Very good Rosé. Nice afternoon at this winery last month!

Trisaetum

Ribbon Ridge Estate 2017

13.1%. Dark fruit on the nose. Seems dark to me in the glass. Hint of sweetness - figs. Dark cherries bright and juicy with good acidity. Burgundian in style. This is impressive! Very well done! I would buy this - from the San Diego Wine Co. . This should be available in other retail stores and from the winery it’s worth to seek out. — 7 years ago

Trixie, Severn and 3 others liked this

Trisaetum

Artist Series No 20 Pinot Noir 2007

Actually, 2007 Artist series # 3. Outstanding, surprising palette — 8 years ago

Joe Roth
with Joe
Joe, Severn and 2 others liked this

Trisaetum

Coast Range Vineyard Pinot Noir 2014

Jammie, long finish... we are enjoying it!! — 9 years ago

Trisaetum

Artist Series No. 30 Pinot Noir 2014

Intense, balanced, from a Pommard clone. The closest we've come so far to a good Burgundy. — 9 years ago

Mike, Sharon and 12 others liked this
Briggite Bardóoooo

Briggite Bardóoooo

Nice nice picture as well

Trisaetum

Artist Series No. 24 Pinot Noir 2013

Really enjoyed this. Trisaetum threw this in when we joined the club this spring (we were there for the dry reislings). Typical cherry on the nose but had lots of earthy tones that made it very interesting. Would drink more…this is #25, not #24 — 4 years ago

Paul liked this

Trisaetum

Wichmann Dundee Estate Dry Riesling 2018

Paired with Chinese food (some spicy, some not)...worked great. Dry, minerals, apples, and nectarines. Versatile. — 6 years ago

Michael SeelyJoe Roth
with Michael and Joe
Romain, Rob and 6 others liked this

Trisaetum

Estates Reserve Dry Riesling 2015

You guys... such a good Riesling. Not too sweet, Apple and grassy flavors. Medium body — 6 years ago

J&A Frey Vineyards

Trisaetum Pinot Noir 2014

Estate Reserve, wet gravel, dried roses, cranberry and raspberry followed by a faint citrus twist, yum! — 6 years ago

Cherish HartJen Masar
with Cherish and Jen

Trisaetum

Willamette Valley Dry Riesling 2016

Tastes almost like an old world riesling with dry minerals and a touch of effervescence on the finish. Paired with Dungeness crab lightly tossed with Meyer lemon, mayo salt pepper on a with low salt trader joe potato chips. Great combo. — 8 years ago

Trisaetum

Coast Range Estate Dry Riesling 2015

Delectable Wine
9.3

Pale brilliant straw-yellow. Vibrant, incisive citrus fruit, floral and mineral aromas show outstanding clarity and a deeper pear note that emerges as the wine stretches out. A pure, sharply delineated example of Riesling, offering concentrated but nervy pink grapefruit, lime and green apple flavors along with hints of honeysuckle and green tea. Closes impressively long and precise, featuring resonating citrus zest and mineral notes and a touch of bitter quinine. (Josh Raynolds, Vinous, Feb 2018) — 8 years ago

Craig, Maria and 3 others liked this