Ericsson

9.5

The cellar trophy. The one I always wanted to open. Cheers. — 2 months ago

Luis Hartmann

9.8

The aroma. If something tastes superb, it is how this wine impacts your senses. Smelling in the glass just before swallowing takes you to wine lovers heaven. Enjoyed with my wife, my son, sister in law and René, Who surprised all of us with this present. — 9 months ago

Bob McDonald

9.6

Aromatic notes of rose and violet. Great depth of delicious flavour on the medium bodied palate. Red fruits - savoury and rich. See previous note for the 2014 - always excellent but 8 years of cellaring has enhanced this wine. To have won the Jimmy Watson Trophy for the Best One Year Old Dry Red at Royal Melbourne and still starring now at 8 years of age shows this is a wine for all seasons and all years. Should be a regular purchase. A Winner. — 4 years ago

Sipping Fine Wine

9.2

One of my favorite small production wine, 300 cases. Cal Nicholson spent his youth in So. CA & after a long marketing career he hung up his spurs to follow his 2 real interests in life – surfing & wine making. Jones is the maiden name of Cal’s wife Pam. A wonderful wine. Aromas of lemon citrus with herb, stone & tropical fruits. Palate, peach, Granny Smith apple & ripe melon flavors with lively citrus zest wrapped in lbalanced acidity. Lingering finish ending with mineral citrus finish. Consistent! Nice! — 6 years ago

Peter Coulthard

9.3

NW. Wife still thought it was lovely and drank it without me! — 6 months ago

Billy L.

9.8

30th Anniversary Champagne 🍾 🥂@ Restaurant where I met my Wife 👍🏻👏🏻❤️
The Cristal was great!
Etiquette Question: What should the restaurant have done for compensation when our Server dropped my bottle on the floor; She dropped it like an “F1 Podium Scene”Cristal flying everywhere; after removing bottle foil, Cage & cork! Bottle bought upon release, cellared etc. Asking to be informed in case there is a next time! — 9 months ago

Ron R

9.7

My wife to the left, David’s wife to the right. This is drum tight. 11 years in. Superb. Abreu pips this, but still excellent. — 5 years ago

with Mike, Diana and 3 others

Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. I didn’t see this note and had another bottle 14 weeks later on 25th November 2025. This Pinot is a class act. — 7 months ago

Shay A

9.5

Consumed as a pop-and-pour, as my wife decided she wanted to drink it ASAP instead of decanting, ha. My previous thoughts hold true that Aubert’s Hudson is consistently the most approachable of the portfolio in its youth.

Yellow-gold in the glass with the slightest tinge of green. Everything about this is undeniably Aubert…aromatics of tropical fruit (pineapple), white peaches, nutmeg, and honey roasted cashews. I find Hudson fruit to normally be big/juicy with an abundance of ripe yellow fruit, and this has it in spades. Aubert’s signature waves of lemon cream with marzipan and spiced green apple on the palate. The acidity seemed more pronounced here than previous vintages at this age, which added a nice backbone to the hedonistic style profile of the wine. Great now, likely great in 5yrs, but this seems ready for corks to be popped! — 3 years ago

Bob McDonald

9.1

Made from the other White Burgundy grape, Aligote. Made by probably the most famous name in Burgundy, Aubert de Villaine and his American born wife, Pamela. Aubert is the wine director and proprietor of the Domaine de la Romanee Conti. This is his own personal project. The wine itself:- Mid lemon in colour. Herbs, citrus and a touch of aniseed on the nose. The palate is very citric and mineral with a noticeable saline note. More palate weight than it had a few years ago. Medium minus Acid. Drinking well now and no need to cellar any further. Great winemaking at an affordable price. — 6 years ago