
Opened a bottle 2 years ago & it was excellent but a bit of tannin bite on finish. Today this bottle retained the fruit aromas & palate feel but it’s finish softened so I found it bit better. — 11 days ago
Baldi Steak — 3 months ago
Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 5 months ago
Just about perfect 😍 — a day ago
Opened and got about a 20-30 min decant. The nose on this was amazing and it literally filled the room upon pouring. The flavors were accessible from the start and delightful. Less dense/heavy than the Abreu but not a lightweight by any means. Again dark fruits and a finish that lasted. Was the WOTN by many being easy going but delightful. The Abreu made you think (and was my WOTN), this just made you happy. — 3 months ago
Smooth like silk, red fruit still there with soft tannins and long finish — 4 months ago
2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 8 months ago
Michael Patrone
Dinner with Anu/David. Wonderfully integrated. Still has tons of fruit, ready for another decade or two. — 5 days ago