Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — 3 months ago

Peter van den Besselaar

8.9

NV | Aperitive and paired with duck liver | at Reddende Engel Antwerpen — a year ago

Peter van den Besselaar

9.0

NV | Natural wine from the Mosel: Sauvignon Blanc and Riesling | with tomato tonnato | at Cammionette Antwerpen — 2 years ago

Peter van den Besselaar

9.0

Vintage 2021 | very pure | paired with fish on pearl barley with aspargus and beurre blanc | at De Reddende Engel in Antwerpen — 2 years ago

Peter van den Besselaar

9.4

Vintage 2021 | perfect with unpeeled North Sea shrimps and oysters at Oesterbar at the Saturday market in Antwerpen — 3 years ago

Peter van den Besselaar

9.2

Vintage 2015 / red wine from Anjou, Saint Aubin de Luigné. Made from Pineau d’Aunis. Light and frivolous, clearly minerals. Great balance. Paired with sweetbread and girolles mushrooms. At restaurant Dôme in Anvers/Antwerpen, that got a Wine Spectator Award of Excellence for its winelist. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 7 years ago

Peter van den Besselaar

8.9

Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — a year ago

Peter van den Besselaar

9.1

Vintage 2022 | vieilles vignes | lovely true to type Chardonnay, with good acidity and high bitters, perfect for lunch | paired with filled mushroom ánd a sea bram dish | makes me happy | at De reddende engel Antwerpen — a year ago

Peter van den Besselaar

9.0

Vintage 2023 | Le Bottle Grenache Cinsault Rosé | paired with calami as starter and steak tartare as main dish | at Le Marine Antwerpen — 2 years ago

Peter van den Besselaar

8.9

Vintage 2022 | True to type Sauvignon with lemon taste | paired with Thai starters and Goong Phad King Shrimps ~ at Royal Thai Cuisine Antwerpen — 3 years ago

Peter van den Besselaar

9.5

Vintage 2001 / I was surprised by the deep brown colour... as I drunk 2009 only a few months back with a nice golden colour. Will it be okay? I thought. Completely wrong. As the wine appears to be excellent. Smell with very prominent apricot. Great balance with subdued sweetness. I enjoyed this enormously. At restaurant Dôme in Anvers/Antwerpen. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Souplesse! Paired with pork belly and truffe / At restaurant de reddende Engel in Antwerpen — 7 years ago

Peter van den Besselaar

8.9

Vintage 2023 | Domaine Roger Neveu | La Grande Côte | Introverted Sancerre with buxus and nettle with vivid acidity | paired with sea bass at Restaurant De Reddende Engel in Antwerpen — a year ago

Peter van den Besselaar

9.2

Vintage 2023 | super reliable. Perfect with shrimp croquettes, langoustines and oysters. At Oesterbar Antwerpen. — a year ago

Peter van den Besselaar

9.2

NV | Funky Pet Nat | at Camionette in Antwerpen — 2 years ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Peter van den Besselaar

8.9

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 4 years ago

Peter van den Besselaar

9.3

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen. — 7 years ago