

Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 5 years ago
Nose is like a gingerbread house. Honey, mineral, spice, orange flowers and so much more. So hard to identify aromas on this wine as it’s so unique, nuanced and complex. Stunningly pure, balanced and waxey with a no joke structure, purity and sap. Lovely mouth-coating tannins and so much yellow fruit/marzipan fruit complexity. Now it has iodine and hazelnut on the nose which is reminiscent of Puligny. Wow. So young but so much going on. Amazing concentration and depth. Enormous potential. One of my most favorites since the legendary 98.
After a few hours of air this has more dried honey on the nose and amazing elegance on the palate. Vibrant and refined. What a great wine. — 4 years ago

So...I had a birthday a couple weeks back.and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.
Notes possibly tomorrow, scores honestly tonight.
Decanted 6H.
24-Hour Update:
Nose has crushed bricks, blood orange, ripe cherries, cranberry sauce and wet vines.
Palate has dried cranberry (unsweetened), chalk, orange zest, black currant and dried blackberry.
Seems a little shutdown, revisit 2023+. — 5 years ago
From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
Robert Shannon
Soft silky tannins and luxurious finish with Asian food — 2 months ago