Tom Casagrande

9.0

Prior notes from Nov. ‘25 still valid. Really nice textbook Valpo. So flexible as an Italian dinner wine. Great accompaniment to all sorts of chicken braises. — a month ago

Per-Olof Ekstrand

9.2

Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 5 years ago

Kate Wathall

8.9

Fruity and smooth — 5 years ago

Jennifer Pitkanen

9.1

Aningen sött, men ändå fylligt, kanske int helt med rött kött — 6 years ago

with Andy

Bernat Jaume

9.5

Elegante. Especiado en nariz. En boca destaca sobre todo las especias que aporta la madera (24 meses en barrica). El 2013 es mas equilibrado todavía que el 2015. Acidez casi perfecta.
— 6 years ago

with Ana

Michael

9.2

On the nose: a used bookstore with a hint of incense. On the palate: red current and cherries. The lightest tannins and incredibly juicy — 6 years ago

Michael Amoruso

8.9

Really nice dark plums. Earthy. Good finish. — a month ago

Rob DeShane

9.0

2020: Bought at dinner in Positano: felt like I was nosing a 10-20 year old Bordeaux!! Robust tannins and a very expansive dark flavor profile! Lovely! — 7 months ago

Brandon Boesch

9.6

Outstanding balance. New and old world. Great fruit with baking spice, some tobacco, excellent tannin, and lingers on the palate. I hope this is what Idaho Bordeaux style continues to produce. Well done! — 5 years ago

joe gray

9.4

BottlesUp. $23 — 6 years ago

muoi Mulry

9.1

Ummmmm so good. Fresh fruity and easy...delicious! — 6 years ago

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 6 years ago

Ben Christen

9.0

I want to try more from the producer. Great natural wine. Barnyard and salinity (almost ocean fish) on the nose. — 6 years ago

with Ellen

Jason Sliwa

9.2

Very good Syrah- medium body and all else in balance. Not overly peppery. — 5 months ago

Nicole Tyler

9.0

Smooth and a nice lighter red. Works well with fish and salad. — 2 years ago

with Cosette

Rita Ernst

9.3

Dry Farm Wine — 5 years ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 5 years ago

Jay Kline

9.0

Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 6 years ago

Alex Wettersten

9.4

Briny, tart, with fun apple notes. Love it more after time in bottle than when it was first released. — 6 years ago

Jody Scharf

9.1

Low sugar. Nice and light — 6 years ago