had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 5 months ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 4 days ago
Served with Paceta de cerdo com mojo rojo — 3 months ago
Ruby in color with a wide reddish rim.
Red fruits on the nose with light oak, chocolates and vegetable notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, cherries, light oak, spices, vegetables, herbs, dark chocolates and black pepper.
Showing nice complexity and easy drinking. Good by itself or with food.
Will not get better from this point, though.
14.5% alcohol by volume.
91 points.
$45. — 8 months ago
Cherries, raspberries and a hint of minty chocolate, high alcohol packed in minirality. Very pleasant — 2 months ago
I have always been a fan of the wines from this domain. Now at age 15/16 this wine stands firm! Everything comes together with a nose of red fruit, licorice, leathersoap. The mouthfeeling is silky, cherries you know these big black ones, subtle acidity making you want to drink more but no need as the finish takes you over the minute. Fantastic wine! — 8 months ago

Virginia Quinonez
Beautiful fullness and yammy — 3 days ago