Jorge Pazos

9.2

Hungrybros en Maitea — 2 months ago

Edwin Lu

8.9

price is right, taste is right, great wine for a summer day — 4 months ago

Bill Morgan

9.0

Very soft on the palette with floral and some spice — 6 months ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 3 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So good! Similar to much more expensive rose’s from Provence. A steal too. — 2 years ago

Kerri

9.1

Very smooth, paired well with Provencal meal! — 4 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 5 months ago

Aura Novembre

9.7

Sunday burger grilling with Mimi — 5 months ago

Adriana Fabbro

9.3

A rosé for burgers. A bit smokey at first. Give it 10-30 minutes for reduction to blow off - this wine was singing half way through meal. Red vines, ripe red fruit (raspberry,cherry fruit leather), toast, maraschino cherry, cinnamon, cloves. nutmeg and espelette pepper on the finish. — 3 years ago