Brandon Boesch

9.1

Didn’t like this one as much as the first I had. This was more fruit forward with a ton of funk and acidity. After a few hours it was better but given the high amount of acidity and fruit I’m not sure it’ll get better. Reminds me of a good carbonic Grenache or other rhone varietal. Some olives in there as well. It’s good. — 10 months ago

Pedro Guimaraes

9.2

Confraria Freddy do Sureto — 5 years ago

Jen El

9.1

Had at first dinner party post pandemic. Nice oily and musky overtone on top of hood acidity. A bit of pineapple. — 5 years ago

Alia Parvez

9.5

Love this. Smooth and slightly sweet but not too heavy — 6 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

Marcello B

10

Excelente — 7 years ago

with Luiz

Devin Bostick

8.9

Huge jam some yeast, boysenberry, rich purple, smells sandy and floral berryish — 8 years ago

Alexandre Pagliano

9.1

Second bottle was even better than the first one. Good stuff here. — 10 months ago

with Jose, veronique and 1 other

Joseph Barsky

9.4

2016 Vintage. 15.2% Alcohol. Loved it. — 5 years ago

Sandy Wolf

9.6

Bought from Hutu Wine Farm in Hood River. Amazing cider! — 6 years ago

Ricardo Bohn Goncalves

9.1

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 6 years ago

David Shaw

9.1

Reddish pink with orangish tinge, excellent clarity. White pepper and floral notes in nose, later some tutti frutti emerges. Strawberry, citrus pith and white pepper flavors, dry, mineral with white pepper and cherry finish with length - tangy. Tutti frutti flavor emerges after 90 minutes. Dry, good acidity, fruity, some complexity, solid varietal expression. Boo yah! A superior summertime rosé. — 7 years ago

Michelle Molina

9.5

Light, nebulous fruity, delightful. Rye & Shea holiday party — 8 years ago

Gizela Fonseca

9.5

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS — 8 years ago

Brandon Boesch

9.7

Amazing!!! So funny that this is described as hedonistic by hiyu. Just beautiful Grenache fruit. Nose of berries, mushroom, white pepper, but if game kind of like roast duck with a cherry compote. Palate is is just perfectly balanced with bright red fruits, cranberry sauce on peppered turkey, so much earth and herbs as well. Evolves over the first 90 minutes. Guessing it would even more over the night but we’ll probably drink it all by the time we finish cooking dinner. So freaking good. One of the most approachable wines from hiyu. Definitely like a northern Rhône. — 3 years ago

David Vielhauer

9.6

Medium to full bodied GSM. Smooth. Great complexity, with a even better QPR — 5 years ago

Ben Christen

9.4

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 5 years ago

Raul Puga

9.1

Absolutely delicious way to kick off Thanksgiving prep!!! Cheers to all my Delectable friends. 🍷👍🏻 — 6 years ago

Joseph Barsky

9.3

Hood Rose from the makers of Top. Excellent job Stanley and Elena! 2018 Vintage. 14.2% Alcohol. A blend of Grenache and Mourvèdre. Hoodwinecompany.com — 6 years ago

Luciano Silva

9.3

I bought this wine in Brazil in November 2018. What an excellent surprise. Full body merlot. We loved the wine and the company of our lovely friends who shared the bottle with us. Cheers. — 7 years ago

with Stephen