Gilbert Van Hassel

9.2

Lovely wine. A touch of oxidation but fresh and minerally — 12 days ago

Rob Brobst III

10

Silky, perfumed and perfect — 6 months ago

Adam Silverman

9.0

Spicy. Great wine at this price — 2 years ago

Bob Eisenbach

9.2

Not sure it is a Reserve but it is delicious. — 3 years ago

Gerald Montoya

9.3

Vivid, juicy red and blue fruit with a note of soot-covered pine needles. Absolutely delicious. — 4 years ago

Joe Weinberger

9.3

This is in an incredible spot right now. Great texture and structure. This screams for food. Killer with kimchi fried rice. — 4 years ago

Curt Lillie

9.2

Very good naked wines.com — 5 years ago

Joe Christenson

9.0

Funky mixed berry. Brambly, some hints of green pepper, black pepper, black tea, and good structure. Off the beaten path. Fun find. — 3 months ago

Chip Habegger

9.1

Nearly 8 years old and the acidity is still off the charts. Love it. Little smoky note on the nose and rocky notes at the end—so volcano. Lots of cherry with a bit of raspberry zip in the middle. Moderate-minus tannins. Wish it lingered longer. — 10 months ago

Benjamin Verhulst

9.0

Fun, bright, acid bomb, gets tarter as it opens. Unfiltered, but clean-ish funk! — 2 years ago

Jamie P

10

Delicious wine from the canary islands! Acidic, funky, interesting, I swear I can taste the sea air. Bought in the Hobart book village, had with shrimp scampi and clams. — 4 years ago

Nicole Ruiz Hudson

9.1

N: blackberry, hints of floral, herbs
P: blackberry juice , plums, pencil lead, thyme — 4 years ago

Jimmy Hernandez

9.0

Cherries, herbs delicious — 5 years ago

with Bryan

Martinez

8.9

Good village wine. Fermented with whole clusters and indigenous yeasts. Aged in oak for about 15 months. Delicate aromas of tart red fruit (strawberry, cherry), white pepper and some earthy notes. Light bodied, mineral. High acidity — 5 years ago

Matt Perlman

9.3

This is excellent. Gobs of acidity, rocks, brine, chamomile, citrus and pleasant viscosity. Great find — 6 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 9 months ago

Peter Sultan

9.2

Black cherries, blackberries slightly wild. Juicy, some teeth, fresh but some depth too. Like a Spanish cousin to Moulin A Vent. Really liked this & well made. — 2 years ago

Peter Sultan

9.1

Only red we had paired w Basque tapas & what a pairing. It’s a blend from Outside Madrid- syrah, garnacha, carinena & morenillo , it all hangs together in a loose, fresh style. Not too far removed from a Cru Beaujo. Dark red fruits, surprisingly long & a bit of grip. A ‘ villages level’ from the Spanish version of the Gang of Four. An easy wine easy to like. — 3 years ago

with Owen

OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 4 years ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 5 years ago