Every time I have an older BV Tapestry, 15-25 yrs, I am always impressed with their better vintages. 2007 the rule rather than the exception. This when released in 2009-10 was between $35-$40 depending on when & where you purchased it. Having stated the above, these have proven to better than some to many Napa Cabernets costing $125 to $175 with the right long age. Bought in the last six months on the secondary market for $55 if my memory hasn’t failed me.
Tonight from a corvined bottle over the weekend still shows youthfulness but has excellent integration & evolution. Still has 12-15 years of good drinking ahead.
Ripe & lush, touch candied, dark currants, blackberries, black raspberries, the darkest cherries, black plum, baked strawberries & haunting blueberries/raspberries. Sweet tarriness, dry twig, powdery limestone, anise to some black licorice, soft, wet herbs, baking soda, dry top soil, nutmeg, soft clove, cinnamon, vanillin, dark spices, withering & candied flowers that are dark, red, blue framed in lavender & liquid violets.
The palate shows lush, ripe with M+ velvety rounded tannins. Lush dark currants, blackberries, black raspberries, the darkest cherries, black plum, baked strawberries & haunting blueberries/raspberries. Sweet tarriness, dry leather, used tobacco with ash, lead pencil shavings, dry twig, powdery limestone, anise to some black licorice, moist & dry herbs, baking soda, dry top soil, nutmeg, soft clove, cinnamon stick, vanillin, dark spices, withering & candied flowers that are dark, red, blue framed in lavender & liquid violets, pretty acidity and a finish that is; well balanced/structured/knitted, elegantly polished that last two-minutes and lands evenly on fruits, soft earth notes & deep spices as it sets. — 9 months ago
This is the 2022 Greywacke Sauvignon Blanc. This is from Marlborough, New Zealand.
On the nose is the distinct aromas of lime, grapefruit, white peach, guava herbal notes, grass and pear.
On the palate there is grapefruit, lime, pineapple, mango and white peach.
This is a medium bodied wine with a cleanfresh mouth watering mothfeel medium+ acidity and a lind crusp citrus lime grapefruit finish. A wonderful wine for the money. Looks like the weekend should be a good one with some crisp cool weather. Wish you an eventful weekend. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 3 years ago

This is the 2018 Freemark Abbey Napa Valley Cabernet Sauvignon. This wine is from Oakville, California a blend of 87% Cabernet Sauvignon, 8% Merlot, 2% Malbec and 2% Petit Verdot.
On the nose there is black cherry, blackberry, herbal notes, black currant, baking spice, chocolate, pencil shavings, green bell pepper and dark earth.
On the palate is black cherry, blackberry, plum, black currant, violet, green bell pepper, mocha, black pepper, pencil shavings, and earth.
This is medium to full bodied with a smooth plush mouthfeel medium+ to high acidity and medium+ fine grippy tannins that seamlessly moves to a long red & black fruit pencil lead finish. A very nice wine that has many years to go. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Somm David T
Independent Sommelier/Wine Educator
I have written notes on 4 bottles of the 97 Jones Family Cabernet. This is the most perfect.
I have had all the Napa Cult Cabernets. None have ever rocked my palate/whole body the way this 97 Jones has done.
This is sadly my last bottle. I think it has finally hit its precipice. So, enjoy. If there are others that appear on the secondary markets, you’ll have to out dual/bid me.
I could write more notes but my previous ones will still apply plus. I am simply going to enjoy near perfection w/o further notes. Cheers! 🍷
Coravined bottle from last weekend relaid in storage. If I had a long enough thin tongue, I’d lick the inside of the bottle. 🤔😂 😋
#TheTwoHourSteak — 4 months ago