Robert Ahlstrom

9.1

Ruby translucent, light body with prominent minerals and soft tannins, tart cherries and currants, love this zweigelt! — 4 months ago

Austin Hohnke

9.1

Super snappy and tense. Limey rocks.
Like sticking your face in an alpine stream. Amazing minerality. Alcohol not shy at 12.5% Grip. Closeout snipe. — 2 years ago

Victor Charcan

9.2

Tremendous fruit expression of lemmon, apples, good body and freshness. A well made and complete white for pure enjoyment. — 4 years ago

Jeanette Bangs

9.2

Apple sauce, goes great with pork. — 4 years ago

RJ Stefanski

8.9

Terrific value and personality in this dry Riesling sourced from 70 year old vines. Pool toy, petrol, minerals, and lemon peel all wrapped in bright acidity. $16 — 5 years ago

John Willison

9.0

Bit of frizzante. Primary nose of minerality. Subtle pear, stone fruit, bright acidity, lingering minerality. — 7 years ago

Janice Thompson

9.3

Very smooth — 7 years ago

Mark S.

8.9

Deep cherry red. Blueberry Route chalk smoky cherry Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M % Concentrated Fels Blauar Zweigelt 23 @, , 260207 — 5 months ago

John Chardonnens

8.9

Iets droger en zuurder als anders
Wel fris. — 2 years ago

Oliver D. Liebig

9.0

Schöner Schmelz, typisch-grüner, aber sehr guter Veltliner. — 3 years ago

Bisher Akil

8.9

Enjoyed April 2022 — 4 years ago

Johanna Peterson

9.4

Amazing, full bodied and tons of leg! Rich dark color, nice earthy taste. Dry with a perfect amount of tannins — 5 years ago

Juan Pablo Perez

9.1

Nariz: limon, manzana, piedra mojada, miel

Boca: Acidez M+ refrescante, Alcohol M-

— 6 years ago

Austin Hohnke

8.9

Nice fruitiness and bit of residual sugar here at 9% Alc. Juicy with ripe citrus and stone fruit.
Just lacking some of the acidic tension and verve I crave. But for $12?!? What’s not to love about the undervaluation of German Riesling? — 7 years ago

Austin Hohnke

9.3

Spelling slightly off @Delectable.
Graves vibes! Gooseberry, jackfruit, green papaya, and flinty citrus. Spontaneous fermentation in neutral oak. Nice weight, texture, and structure with 9 months of lees coming into focus. Broad mineral backbone. 12.5% alc. and wearing it better than the Goldatzel. Will try to hold the other few bottles and will likely succumb to pressure. — 2 years ago

Nina Wexelblatt

9.3

A&A left us a bottle of this delish mineraly — beautiful deep gold in the glass! — 3 years ago

with Michael

Peter Sultan

9.2

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 4 years ago

with Owen

Jeanette Bangs

9.4

Deliciously sweet, excellent with curry 😋 — 5 years ago

Stephan Lappas

9.0

Extrem spannender GV aus dem Weinviertel. Vergesst alles, was ihr bisher an GV getrunken habt, dieser hier ist komplett anders wie fast alles beim Leo Uibel. Definitiv Weine für Fortgeschrittene... — 6 years ago

Jed Rosenkrantz

9.5

Sweet but not too sweet. Caitlin likes it. A bit acidicy but matches well with the sweet — 7 years ago