Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago
Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago
Fruity at the front — 6 years ago
Love it! Used in pasta bolognese, also. — 6 years ago
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 7 years ago


Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 8 months ago
Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago
I'm a fan but Robin is not — 6 years ago
Minerally and tart! Love! — 5 months ago
Half we drank, the other half went into drunken pasta — 7 months ago
Year over year! — 10 months ago
I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
Dave
Smoky and chewy. Fruity and chocolatey. Thin but full flavored.
Listening to Tom T. Hall — 3 days ago