Nit de Reis — 4 years ago
Classic Reis. Thanksgiving. — 9 years ago
Dat chlorine reis — 9 years ago

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 2 years ago
Classic aged Reis. Petrol — 9 years ago
Although not a grape variety native to the Alentejo region of Portugal, this red had a full body with earthy tones that pairs well with red meats and fatty fish and seafood. — 9 years ago
Heavenly ice wine, bought directly from winemaker. Highly recommended chilled. — 10 years ago
nase: reis, halb-suess, wuerzig. Wuerzig im Mund mit langem abgang. — 10 years ago
One of my new favorites! Such a fun wine from Dao region of Portugal. — 2 years ago
Sopar "Reis" casa Mireia
Molt bo — 4 years ago
Vila. Regal reis. 25,95.
12.10.19 — 7 years ago
39 EUR resta — 9 years ago
Dinar de reis 2017 — 9 years ago
@Mike Reis — 10 years ago
Jakub Kalinowski
Beautifully aromatic with subtle red fruit, a pinch of cloves, crunchy, fresh cherry. Fresh, juicy, highly enticing.
Light to medium bodied on the palate with juicy fruit, tart yet ripe tannins and brilliant flow. This has depth, purity and quite some punch. Remarkable with this lightness.
A beautiful wine - quite serious and yet so drinkable. — 10 months ago