Peter van den Besselaar

9.2

vintage 2019 | Such a solid and beautiful pinot noir, especially with 6-8 cellar years. My wife said three times: my gosh, this is delicious. Paired with a steak, shimesji mushrooms, parsnip frites and a salad. Loads of red fruit, esp raspberries. Vibrant taste. Crucial to pick the largest glasses. — 9 days ago

Carla

10

Rose on honeymoon — 3 years ago

Alex

9.2

Fruchtig, sehr solide
Aprikosig — 4 years ago

Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — a year ago

Peter van den Besselaar

9.4

Vintage 2019 | this bottle survived the ‘Hochwasserfluss’ disaster in 2021. Now at home it tastes even better than in July when we were there. Refinement and elegance. — a year ago

Peter van den Besselaar

9.0

Vintage 2016 | really nice smell with toffee, flint, blackberry, supple taste. Nice Pinot with great p/q compared with Burgundy. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2016 | when I bought this in Germany, I asked how long it would last. The Ahr is not known for Riesling, do not keep it too long, was the answer. Wrong answer, imo. This wine is now delicious with awesome sweet/acidity balance. Great! — a year ago

Peter van den Besselaar

8.9

Vintage 2019 | high in bitters, dinnerwine. With food it gains in attraction. — 2 years ago

Bas van Tienhoven

9.2

Dry and with a small spark — 4 years ago

Kristina Jarcía

9.6

Fruity, fresh, a bit sauer, very aromatic, peach, sweet, it reminds me tk@something i cannot describe (Hannah), we would drink this wine in the summer, watching the sunset in a warm place, sparkling. Very recommended!! — 4 years ago