Matthew Cohen

9.0

N smells like German Riesling.
P high acid. Apricot. Delicious. Kabinett vibes.

Grapex 27 — 2 months ago

Justin Michel

9.4

Volle chardonnay klapper heeeeel top laatste avond mooi label — 2 years ago

Martijn

9.2

Not your typical Sauvignon B. Nose full of minerals and pepper. Some sweetness too. — 3 years ago

Weijie Shi (Jay)

9.1

Creamy texture, surprisingly good. Balanced. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2020 — 5 years ago

Alex Westphal

9.1

Erinnert an einer Scheurebe aber nicht ganz so süß — 9 years ago

Tooty Frooty

9.1

Går inte att bli arg på. Dracks på Lavette, gbg — 2 months ago

Tobin Spratte

9.2

Clean, refreshing. Notes of lemon bars, pear, wet minerals veering into Pouille Fume territory, though not as smokey or racy, but almost more refined. Lovely, lengthy finish. Though it's a bit pricey for a Sauv Blanc, it grows on you in the glass.

Critics rating this a 93-96. — 2 years ago

Karen Tripson

9.1

When I ask for something crisp and dry, this is what I mean. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 Apricot buxus perfumed minerality and very quaffable — 5 years ago

Weijie Shi (Jay)

9.0

Transparent and minerals. Nice quality — 6 years ago

chris dorado-alvarado

9.0

#pinotgris #austria just killer — 12 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Violets, refinement — 9 months ago

Alex

9.0

Light, mineral front, fruit finish, apple — 2 years ago

Steve Rura

9.0

Enjoying this Riesling for Saturday brunch on a sunny day. Tart berry, mineral, dry with nice acidity. Not too fruity or sweet. Feels lighter than 13% abv. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Pungent lime leaf, wet river stone. Zesty, firma acids. Fresh and long. Tasty but not particularly complex. — 4 years ago

Marcus Weber

8.9

Lightly fresh and very fine fruits, Pear, very clear!!
Dazu: Ente - Sauerkraut- Salbei-Kartoffelpüree — 6 years ago

Wineswithaplus

9.1

Fragrant and elegant, wonderful on the nose, great mouthfeel, fresh and vibrant, great way to start a spring weekend... — 11 years ago