Dark ruby color, translucent, beautiful clarity. Elegant nose, notable evolution between undergrowth, leather, and smoke. Notes of black and red fruits, spices, mocha, roasting... Blindly you could just as well be in the Rhône Nord, as in burgundy on solar cuvées. In the mouth it's pleasant the complexity is average but well balanced. Correct length. The freshness is clearly declining. It's to drink now.
Robe rubis sombre, translucide, belle limpidité. Nez élégant, évolution notable entre sous-bois, cuir, et fumée. Notes de fruits noirs et rouges, épices, moka, torréfaction… À l’aveugle on pourrait tout aussi bien être dans le Rhône Nord, qu’en bourgogne sur des cuvées solaires. En bouche c’est agréable la complexité est moyenne mais bien équilibré. Longueur correcte. La fraîcheur est clairement déclinantes. C’est à boire maintenant. — 3 years ago
A near perfect example of what a Provence ted can achieve. Picked this up at the vineyard site 3 years ago, loved it then love it now. Still strong and full with a smoky almost mesquite aroma, silky deep red and black fruits sitting on herbs and dark stones. 3011 vintage, at its probable peak although I wouldn’t be surprised it will get wvdn better over next 3 years, — 6 years ago
Green notes vegetables, grassy, light bod , acidity level is medium , dry, good balance of herbcious notes — 9 years ago
This wine floats. Light cherry juice and a finish of acid of plum skins. — 9 years ago
Merci encore à Yvan! — 10 years ago

Love it. Bold, but kind sweet finish — 6 years ago
Pretty nice stuff — 7 years ago
Incredible — 8 years ago
Dark cherry, smokiness, some white pepper. Darker than cotes roannaise and Forez. More can franc like without the edge. — 9 years ago
20161021 赤10000円Goodman — 10 years ago
Merci à Yvan — 10 years ago
Tastes like lobster — 3 years ago
On 12-6-20 Yvan Auban imbottigliato novembre 2015 I Castagni — 6 years ago
Complex. Rose petals, truffles, raspberry. Elegant, great acidity. — 8 years ago
Chardonnay, green apple, spiciness, wet forest. Best cold but develops into a nice and well structured white. Great P/Q ratio. — 9 years ago
Creamy and rich, yet still enough acid to make it wonderfully balanced. Great with food (we had a succulent pork chop). Buttery on the nose, but a clean palate. — 10 years ago
Alexandre Pagliano
No specific notes but excellent bottle and at prime time for consumption, albeit no rush. — 6 months ago