Nose is like toasted sesame! Tangy and funky. I love dry reislings and this doesn’t taste like anything I’ve had before which intrigues me. — 4 years ago
Lovely balance — 4 months ago
[Half bottle] This lovely 17-year-old Banyuls has finally knitted together into a very fine example of Dr. Parce Banyuls (old vine Grenache made in the same way as Port), earlier bottles were terribly disjointed and lacking balance and sweetness). Served with Viennese Sacher Torte my wife made for dessert!
Our first Dr. Parce was the 1967 “Vielles Vignes” which was fantastic and is still my reference point. We had that in 1987 at Pierre Gagnaire’s restaurant in St. Etienne, before he moved on to Paris, his staff was kind enough to comp us a bottle — blind — while my brother and I embarrassed ourselves trying to identify the wine!! That bottle was tried with Pierre’s famous “chocolate soup” dessert, the recipe for which was in Patricia Wells’ “Food and Wine Lovers of France” book from the mid-1980s — memorable combination!!! — 9 months ago
No excuses here, just thirst quenching and pure Marlborough New Zealand Sauvignon Blanc at its finest. This colors within the lines of refinement while still pumping tropical citrus, grapefruit and weedy herbs to the Max. Lots of acidity maintains freshness while this comes across as dry and remarkably fresh. Well Done. — 5 years ago
Great random weeknight red wine — 9 months ago
Dark red color. Dusty red fruit nose.
Dark cherry, blueberry, spicy notes.
Full bodied w/ integrated tannins.
Delicious long finish.
$19, on sale for $13. — 9 months ago
👍🏼 I’d buy again — 3 years ago
Summer weather wine - racy acidity, yeasty funk, mouth watering white stone fruits #marlborough #chardonnay — 6 years ago
Jessica Knickerbocker
A nice Merlot to have in a harrowing time. — 9 days ago