Rufus King

9.4

Flavorful Rhône white (Roussanne) enjoyed with chicken dinner at Trudie’s Tavern, Brooklyn, NY — a day ago

Doug Powers

9.3

Dark fruits, iodine, iron, mineral, this has such great balance and depth, this is really outstanding, our WOTN!! — 8 months ago

with Monique, Jim and 2 others

Kyle Davidson

9.2

Light and pretty — 3 years ago

Kiera Foti

9.2

got some funk — 5 years ago

Nooka Jones

9.2

Divine! Acidity that carries, but fully sessionable and zippy. — 6 years ago

with Andrea

Jennifer Cassel

9.0

Awesome white with a some mineral and some funk — 7 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 8 years ago

with Samantha

Matt Perlman

9.5

A pleasure to see this evolve. Ideal synthesis of wild berries, herbs, brine and leather. Needed significant air which tells me there’s plenty of time on this — 3 months ago

Brad Jensen

9.3

Dusty red pale and purple color over a silky, medium body. It’s beauty is fully refined and old world, silky, with well integrated tannins and peppery, energy filled finish. — 9 months ago

Stan Nguyen

9.1

Tannic, peppery with cherry notes. — 2 years ago

Martinez

8.9

100% Riesling from two different sites on granite soils in the village of Dambach La Ville, about halfway between Strasbourg and Colmar. Citrus (lemon) and minerals. Fresh, high acidity — 4 years ago

Diane M. Napolitano

9.4

Cherry funk on the nose, funky Belgian Kool-Aid on the palate lol — 5 years ago

Tenley Phillips

9.9

Had it in Reims with mom and holly. So good! — 7 years ago

Allison Love O'Neil

9.0

Apple-y 🍏🍏🍏 — 8 years ago

Juan Pablo Perez

8.9

Bojo style Rhone. — 3 months ago

Doug Powers

9.1

[@Delectable Wine, this bottling has “Vielles Vignes” on the top of the front label, whereas the 2001 I also opened has no such designation.]
This lovely Syrah from Brezeme was made from virtually abandoned super old vineyards, with Eric Texier essentially first saving the old grapevines and then making great under-the radar French Syrah from these super old vines (it always helps that Eric is as nice a guy as you’ll ever meet)!! These wines are unfiltered, with simply incredible acidity, low ABV (12.5 to 13%), classic black olive, savoury, faint smoky aromas as well, still very fresh and crisp, lingering finish, this bottle seems mature, but holding well. I actually purchased 11 bottles of this 2000 on WineBid around 2003/2004, Eric had quickly attained a ton of notoriety and respect on various online wine sites, including West Coast Wine, and a fair amount of people on that site (not me, but a close friend was active) purchased these early Brezemes, opened a bottle, and were (their words, not mine) overwhelmed by the very high acidity, so these wines were being dumped on WineBid for less than $10/bottle — I was happy to oblige (same story for the 2001 which I’ll post on next!! — 3 months ago

with Jim

Sam Wood

9.7

Finished in a blink — 4 years ago

Erik Rini

9.0

Lots of citrus especially lemon — 5 years ago

N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 6 years ago

Elle West

9.6

Honey and spice, syrupy, super smooth with high tannins — 7 years ago