Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 3 months ago
Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 2 months ago
Smooth, malty, grain finish. Very nice. — 4 months ago
Great balance of fruit and acid. East drinking. — 2 months ago
12/24 superb dry champagne. 91 — 5 months ago
David White
Bay of Fires has been on the improve of a number of years and was rated best wine in Decanter’s WWC for 2022 vintage
This is 2019 vintage and at 6 years old is terrific example of the fabulous Tasmanian PNs
See earlier comments as well — 10 days ago