Very light pale yellow robe, nose of orchards, limestone and a hint of honeysuckle. Very fresh and rich in the mouth, with lemon zests and mineral notes. Very long. A pleasure now, but hold your breath. A great Dom. Impressive how each year they get it right ! — a month ago
Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 5 days ago
Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. The ‘21 is a real insight for what the Riservas will taste like. Rated #7 wine of 2025 by spectator. — 25 days ago
2010 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Light-medium/medium body. Silky, supple and supremely beautiful-for Bordeaux. Beautiful closure on a lengthy finish. So much attention to detail without it being overtly obvious. Exceptional beauty and a fave, cutting edge BDX producer-along with Durfort-Vivens in Margaux to taste the possibilities of the region. For Pauillac, nearly as gorgeous as Pichon-Lalande...a very close second. This was so stunning. 12.5.25. — 12 days ago

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example. — 4 days ago
2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 10 days ago

Measured aroma, silky smooth texture, blackberry and cedar notes, grew more complex as the night wore on, probably still on the young side but still a special treat to have with a short rib and polenta dish. — 5 days ago
Louis Martin
Smooth, hint of sour cherry, cigar and leather flavor, bolder than a normal Margaux due to the higher level of Petit Merlot in the blend, paired beautifully with a rich pumpkin ravioli dish. — 5 days ago