Very good Montelpuciano especially with my veal scallopini and porcini mushrooms. Still young but very flavorful and fresh with cherry and red fruit flavors going on. Good Italian food wine at a reasonable price. — 2 months ago
Great body and mouth feel. Smooth balance of fruit, acidity, and tannins. Drinks lighter than 14.5%. — 2 months ago
La Fiera Montepulciano d'Abruzzo. Not Pinot Grigio. Bought 6/25 at Pine Orchard $7. Light in body, a bit acidic. — 2 months ago
Little bit sweet cabish 💕 — 2 months ago
Opened at least an hour prior to service. The 2010 pours a burnished gold color with medium viscosity. On the nose, the wine is developing with notes of ripe apricots, candied yams, wet straw, rubber eraser, and all of the flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. There’s a whole lotta soul here and it’s showing really well! Drink now through 2030+ — 2 months ago
Really good. With K at Ciao Wausau Wi for B and B black tie dinner — 2 months ago
Jeremy Shanker
Sommelier at RN74
Side by side with Leflaive! — 23 days ago