Great bottle at $25. Would buy again for summer drinking. Lively acidity. Fresh stone fruit. Could be more complex. — 7 months ago
2020 vintage. First vintage for the Perrodo family, who bought this estate from French Bank Crédit Agricole in late 2019. True to type elegant Margaux with the hallmark freshness of this great vintage. A solid effort, but definitely not in the same league as the excellent La Lagune 2020 tasted alongside. Terrific value though. An estate to watch. Abv. 14%. — 3 years ago
Opened earlier in the day. The 2019 Riserva (complete with new label design!) pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, dried orange, black tea, dry earth and some cool herbs and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and herbal. This is young and needs time but it’s already very, very good. Drink now with patience and through 2044+. — a month ago
Enjoying this 2013 vintage on June 25, 2025. Aged very nicely. — 9 months ago
A favorite with Southern Italian food. Ripe, Lucious berry flavor. Deep ruby color — 3 years ago
Popped and poured; enjoyed over the course of two days where it displayed a slow, steady evolution throughout. The 2018 pours a pretty, deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, carnations, bergamot, sandalwood, dried green herbs and dry earth. Bruised strawberry and old library notes showing on Day 2. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Ive been cautiously optimistic with the 2018 vintage but I thought this showed really well. Drink now through 2033. — 4 months ago
Nerello Macaneseの泡。ピーチや洋梨、ストーンフルーツにイースティーな香りもあり、ミネラル感も。 — 2 years ago
This was interesting - if served blind I would have thought it to be a French blend of Sauvignon Blanc with vermentino or rousanne - very aromatic, medium acids and a decent finish. I believe this was a local Salento wine so nice to see that they can retain aromas and acidity in such a dry mediterranean climate. — 3 years ago
Ericsson
Great Pinot alternative. Bright fruit, deep earth notes and high acidity. — 8 days ago