Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 2 months ago
Fab blending profile. Sooo much character — 16 days ago
Bacco
Dark chocolate — 8 days ago
Rich, robust, heavy tannins, great with pizza and steak. — 15 days ago
Spicy. Bought at Enoteca for ¥5,200. — a month ago
Dinner at the Savoy Grill. — 2 months ago
Nice watermelon taste go along well with seafood. — 4 months ago
Ted
Nectarines that need to ripen. I liked this. Very different. — a day ago