Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 3 months ago

with Jim and

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Ana Maria Fernandez

9.5

Let it air !! Still daydreaming with the aromas and tannins of this wine — 5 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of ripe red/black fruits with herbs, toast and sweet spice, aged for 24 months in American oak. On the palate flavors of ripe black cherry flavors with vanilla, oak and cacao notes, nice acidity balance with soft ripe tannins. Long finish ending with subtle fruit, tobacco, vanilla and toasty oak, drinking very well now! Still has room to age, but I think it’s great now. — 6 years ago

Evan McKenzie

9.6

Collaboration between Adrianna Catena(Catena Zapata) & Alejandro Vigil(renowned in Mendoza)

Unfiltered wine
13.9% EtOH

Taste: strawberry, raspberry, black cherry, roasted pepper, red plum, crushed gravel, chili pepper

Medium fruit
Medium body
Medium + tannins
Medium + acidity
Medium EtOH — 6 years ago

Roger Ray

9.3

" The mix balance is freshness and depth. It opens with vivid aromas of blackberries, violets and licorice. The pallet is fleshly and rounded with a long and elegant finish" — 8 months ago

Marc Ouellette

9.6

Vintage 2021 - the bouquet has blackberries, unsweetened dark chocolate and sweet tobacco. On the palette, smooth and mossy, full but not a heavy mouthfeel, woody cedar, balanced and sure to soften over time. Delightful especially with best friends! — a year ago

Ericsson

9.2

This is so extra! Carries that old-world fruit forward, dusty, tannic, yet velvety feel, especially when given about and hr to aerate. Not a textbook but certainty classically joyfully RdD. — 4 years ago

William Goldsmith

9.2

Bit too much oak for me (still) — 5 years ago

with Lesley, Harry and 1 other

David L

9.7

WOW… simple amazing! — 5 years ago

with Mike

Helene K

8.9

Fin farge, fyldig og frisk. God ettersmak. Bittelitt skarp med en gang, men funker som nippevin. — 6 years ago

Alvaro Bustillos

9.2

Posada fuentes — 7 years ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 9 months ago

Alvaro Bustillos

9.4

Alejandro di marco — a year ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — 3 years ago

Francisco Perez

9.0

I love Spanish wines and Garnacha wines are a great value. This wine is inexpensive but burst with aromas and flavors that go beyond the price. It is vibrant and peppery. Excellent value wine. Great with cheese and crusty Cuban bread! Salud. 2019 vintage. — 4 years ago

Willem Booij

9.3

Delicious wine with a very good P&Q — 5 years ago

Ericsson

9.4

Dark ruby red color. The nose is powerful: raspberries, chocolate and also leather. The mouthfeel is complex and balanced! The berries are immediately apparent, followed by savoryness, and hints of vanilla. The finish is long, intense, and full of round tannings but smooth as silk. Rioja, paella and Alejandro Sanz; can’t get more Spanish than that. And it may be the inspiration talking but this bottle is tasting as close to Rioja perfection as I’ve ever had. — 6 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago