Brian S

9.5

Truffle cheese — 18 hours ago

Meredith Moody

9.3

This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a month ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 3 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 24 days ago

romo

9.4

When your 66 Bdx spills on your 97 cab, you drink it. A beautiful California endangered species. — a month ago

katarina ammann

9.1

nose consists of black currant with a light mouthfeel and notes of light dark fruits — 4 months ago

Robert Stackowiak

9.2

A fine Sonoma Cabernet deep purple in color. Tannins are smooth after nearly 5 years. Classic balance. April 2026. — a month ago

K ITO

9.0

Smooth rich mocha — 2 months ago

Jim O’Gorman

8.9

Great value for the money. Enjoyed a late night dinner with a grilled rib eye. Deliciously nice. — 3 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 5 months ago

with Jim