Peter van den Besselaar

9.1

vintage 2021 | Sparkling wine from Piëmonte. Alta Langhe. Pinot Noir, 36 m sur lattes. I had a vague association of brioche, next to a lot of citrus. Good effort. I liked it. — 4 months ago

President Obama

9.2

Should be the Langhe. At Clorofil in Rome. — 3 years ago

Tom Farnan

9.1

On holiday in Italy in 2016 I got smashed on Barbera D’Asti made from unbalanced overripe fruit. This wine has cured me of my aversion to the variety: it is well balanced, medium bodied with some berries and chocolate balanced out by a gentle minerality and some herbal notes. Bio and lovely 👍 — 4 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Great price for a well made wine — 7 years ago

Jusden Aumand

9.2

Perhaps some reviewers need more exposure to this grape? Accurate example that delivers ripe pear, almond sliver and mineral notes, but finishes dry. Solid. — 7 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.8

Started rustic, especially in comparison to the 62 Burlotto. But opened to reveal a muscular finesse, with a sexy smoked meat aromatic. — 9 years ago

with Vinny and Michael

Peter van den Besselaar

9.0

Vintage 2022 | Guilty pleasure and perfect on the hottest days (it seldom is 30 degrees plus in my country) with clafoutis — a year ago

hiro

9.0

初日雑味
二日目うまい — 3 years ago

Tom Casagrande

9.1

A solid weeknight dinner-priced Barbaresco. Nose takes a while to get going but then shows some complexity, with crushed cherry, crushed stone dust, baking spice, a bit of a balsamic note. Medium-bodied, it’s got decently concentrated savory-leaning flavors, with medium acids and a dusting of very soft tannins. Use this as you would a good annata Chianti Classico. — 3 years ago

Ignacio Sarmiento

9.4

2015 killer w Veal during Corona lockdown — 6 years ago

Delectable Wine

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9.3

Usually a blend of three parcels, in 2017 the Chablis Humeur de Temps also includes the Bel Air and Clardys vineyards, both of which frosted heavily in this vintage. The resulting wine boasts extraordinary richness, power and vivacity, with lifted floral notes that add sweetness as well as sensuality. Veins of salinity give the wine its explosive energy and sense of balance. In a word: superb! (Antonio Galloni, Vinous, January 2020)
— 6 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

JKT

9.2

An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — 2 years ago

Blake Walker

9.0

Fun to try old bottles & the cork here was in pretty good shape. Upright bottle few days. Decanted off sediment. Campfire embers / smoky grill aromas. Medium bodied and medium acidity, with more smoky flavors and leather on the palate. Fruit has faded, although there is a slight hint of dried cherry. Smooth finish. — 5 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Samson Wong

9.4

Very easy to drink — 7 years ago

Nami Kawazu

9.0

Ho preso per il pranzo. Novembre 2017 — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago