Andrew Geoffrey Vineyards
Andrew Geoffrey Vineyards
Diamond Mountain District Cabernet Sauvignon 2012
1hr plus decant. Dark red color. Cassis and dark fruit on the palate. Very sweet, like candy in a glass. Huge depth. Different style than most Napa Cabs but who doesn’t like candy! — 4 years ago
Andrew Thomas Wines
Braemore Hunter Valley Sémillon 2013
A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 6 years ago
Andrew Rich
Marine Sedimentary Willamette Valley Pinot Noir
Delicious with Christmas turkey ($33). — 3 months ago
Caillard
Mataro 2015
Mid Ruby red in colour with a tawny edge. Sour cherry with touches of pepper and cloves. Not as raspberry as I was expecting from old vine Mataro. With a couple of hours of aeration the raspberry notes started coming through finishing with Sandy tannins. This wine is made by the multi talented Andrew Caillard who is the supremo of Fine Wine retailer and auctioneer Langtons who allowed Andrew to make his superb range of wines under his own label using old vine Mataro and Shiraz; painted the exquisite labels himself and who achieved a Master of Wine in his spare time. I am lucky to have 5 of these beauties left. 96 points from James Halliday. — 4 years ago
Andrew Will
Mays' Discovery Vineyard Cabernet Sauvignon 2014
Classic Washington Cab from this great producer. Consistently great — 5 years ago
Jay Kline
Poured into a decanter about an hour prior to service; enjoyed over the course of several hours. The 2017 “Two Blondes Vineyard” pours a deep garnet/purple with an opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with cassis, black cherry, cocoa, flowers, herbs, soil, Band Aid, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lighter, more elegant expression of this wine than I have been used to in the past. Drink now through 2032. — a month ago