Joel Lara

9.2

Yummy Armenian sparkler. Lemon, orange and floral notes with subtle almond/brioche hints. Strong mineral backbone with great acidity and long finish. — 6 days ago

John Bratincevic

8.9

High acidity. Pepper(s) — both the spice and the vegetables. 89. — 2 years ago

Chase Heibel

9.1

Clear pale yellow with crisp flavors of pear and honeysuckle with a hint of creaminess and strong minerality. This aromatic wine with its high acid, medium bod and clean but long finish is something I would definitely revisit again and again. This is a varietal and region worth continued exploration. — 3 years ago

Louis Martin

9.1

Bright gold in color, green apple and stone fruit aroma. Light mineral taste and complex textual mouthfeel. A very unique find. — 4 years ago

Maxwell Riesberg

8.9

Had with a homemade Mediterranean feast
Tobacco and pomegranate. A little dry. Very nice! — 5 years ago

Jena Wilson

9.5

One day in Armenia. Lovely dinner at Sherep with Joe paired with this perfect 2018 dry wine. — 5 years ago

Thomas Thompson

9.2

Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 6 years ago

Suren Divanyan

9.1

Never disappoints. — 3 months ago

Eric Urbani

9.2

Persian Grapes! First time in 50 years: had to be made into wine in Armenia of course. Documentary tells the whole story - Somm: Cup of Salvation. — 3 months ago

Ekaterina Ivanova

9.0

Good wine. Price/quality is balances. — 3 years ago

Galen Hasler

8.9

Think White Rhone is right. Refreshing aromas of honeysuckle, melon, and crisp green apple give way to notes of toasted almond, key lime, and a hint of beeswax, with a flinty minerality and a lingering finish. — 3 years ago

Joe Santiago

8.9

Deep red and oddly hoppy aftertaste. Plums and cranberries with a silky feel. — 5 years ago

Lauren Golanty

9.0

Loved this! Medium weight, easy drinking red with bright little acid-and-tannic notes, strawberry jam up front, sort of a plum cassis thing in back… delish!! — 5 years ago

Valerie Finley

9.5

Very crisp and light. Tropical notes with lychee and lemongrass . Only Armenian wine I’ve found in Dallas! Great for our hot summers! — 5 years ago

Space

8.9

Выпито 05.06.26 в армянском ресторане по случаю завершения курсов AI Прекрасный купаж из Artemi и Malbec 2024 года. — 3 months ago

Freddy R. Troya

8.9

Karas Red Wine 2022
Armavir Region, Ararat Valley, Armenia 🇦🇲

Overview
From the esteemed Karas winery—named for the ancient clay amphorae (“karas”) central to winemaking heritage—comes this dynamic 2022 red blend. A bold yet nuanced mix of 35% Syrah, 35% Malbec, and 30% Cabernet Franc, it harnesses the volcanic soils and extreme continental climate of Armenia’s Ararat Valley. Karas blends centuries-old tradition with sustainable modern winemaking in this compelling entry.  

Aromas & Flavors
Deep aromas of dark cherry, ripe raspberry, and pomegranate, spiced by Syrah’s savory pepper bite and accented by smoky, green-pepper notes from the Cabernet Franc. The palate remains elegant, with fresh dark fruit layered over subtle spice and smoke notes. 

Mouthfeel
Medium-bodied with bright acidity and smooth, approachable tannins. It finishes with charm, balancing structure and drinkability perfectly. 

Winemaking Notes
Crafted with hand-harvested fruit and fermentation followed by gentle aging—likely in stainless steel or neutral vessels—to preserve purity of fruit. Karas emphasizes eco-conscious practices and respects its heritage while pushing Armenian wine into the global spotlight.  

Food Pairing
Versatile and friendly at the table: pairs beautifully with braised red meats, burgers, pulled pork, earthy pasta, barbecue, or tangy cheese. 

Verdict
Karas Red Wine 2022 is a balanced, vibrant, and terroir-driven blend that showcases Armenia’s winemaking heritage and dynamic present. A compelling value—rich yet accessible and endlessly charming. — a year ago

Caleb Krell

9.0

Charcuterie and cherries. — 4 years ago

Martinez

9.0

My first Armenian wine. Made with Haghtanak grape, a Soviet-era hybrid between Armenian varietals and Georgian Saperavi. From vineyards in the Ararat Valley, 35 km west of Yerevan. Fermented in steel tanks and aged 7 months in Caucasian oak barrels. Dark ruby/purple color. Dark fruit, vanilla and oak on the nose. Some herbal notes. Full-bodied, big, quite bold and round on the palate. Pomegranate flavors. Tannic. Good value — 4 years ago

Alexander Motola

9.2

Phenomenal QPR. Really interesting wine. Great acidity. I liked it. They apparently make some higher end bottling, I’d love to try them. — 5 years ago

Bob Stackman

8.9

2019 Armenian! Dry, not sweet and medium bodied. Very nice white wine. — 5 years ago