Argyros

Argyros

Estate Santorini Assyrtiko 2023

vintage 2023 | Not an everyone’s friend, I find this difficult to recognise blind. Intense smell, asparagus? Juicy. — 7 days ago

Jay, Doug and 6 others liked this

Estate Argyros Santorini

4 Years Barrel Aged Vinsanto Santorini White Blend

Very good dessert wine. Had at last stop on Santorini tour. — 4 years ago

Estate Argyros

Cuvee Evdemon Santorini Assyrtiko 2016

Pre-phylloxera wine from 200year old grapevines. Intriguing wine with a great balance and depth. Fire and stone in the nose, great acidity and length. — 5 years ago

Jan, Billy and 4 others liked this

Argyros

Atlantis White Blend 2017

ESF
9.1

Delicious: had a savory nutty biscuit w/dill which gave way to white flowers, tangerine & dried pineapple. Very expressive, steely stony minerally grippy sappy w/linear acidic backbone. Really unusual, nice heft & persistence on finish. — 6 years ago

Bob, Andrew and 7 others liked this

Argyros

Atlantis Mandilaria Blend 2017

The perfect Santorini red - tart, light but rich — 7 years ago

Argyros

12 Year Aged Vin Santo Santorini Assyrtiko 2002

Интенсивный аромат сухофрукты и масляные краски, карамель, сливочное масло, шоколад. Кислотно-десертный баланс очень хорош. Послевкусие средней длительности, жгуче-кислотное. Хороший. — 8 years ago

Samvel, Riddley and 2 others liked this

Argyros

Estate Santorini Mavrotragano 2013

Got this during our trip to Santorini last November. Waited almost a year to open it. It did not disappoint. — 10 years ago

Argyros

Atlantis Assyrtiko Blend

Dry light white pairs well with seafood — 4 months ago

Estate Argyros

Vinsanto First Release 2014

Light-red dessert wine having flavors on the chocolate side along with raisin and honey, finishing with a nutty flavor. I had it with Chicken Vindaloo but this would pair better with Lamb Vindaloo. Good for chocolate desserts. — 2 years ago

Vin liked this

Argyros

Vin Santo Santorini Assyrtiko 1989

Mary H
9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

Louis
with Louis
Mike liked this

Argyros

Vinsanto 20 Years Barrel Aged Santorini Assyrtiko 1995

Hard to find anything other than superlatives for this. We finished a third today and are looking forward to how it evolves open over how many additional days we have the patience to sip without finishing it. — 7 years ago

Steve liked this

Argyros

Aidani 2016

Härlig aidani från Santorini. 100% ståltank men har till trots en grym textur och oljig munkänsla. Frukten är återhållsam utan att någonsin försvinna. Nätmelon, päron och lime. Grym mineralitet och lång fin syra. — 8 years ago

Argyros

French Oak Fermented Santorini Assyrtiko 2016

Absolutely incredible. A beautiful golden colour. Many layers! — 9 years ago

Argyros

Atlantis Red Blend 2013

Needed to breathe for about 10 min, but opened up nicely. Very dry with a spicy kick finish — 10 years ago

Estate Argyros

Cuvee Palatia Santorini Assyrtiko 2023

Another one that was hitting hard. Lime. Solid all around. — 6 months ago

Jason liked this

Estate Argyros Santorini

Cuvee Monsignori Assyrtiko 2019

Cathy Corison
9.1

Characteristic SO2. Lovely fruit. — 4 years ago

Byron, Severn and 11 others liked this

Estate Argyros

Cuvee Monsignori Santorini Assyrtiko 2017

Greek wine evening, wine #4
Santorini Assyrtiko - a wine where the absolut lack of fruit is an asset!
Rich yet austere, salty, mineral, with great tension & energy, volcanic minerality, salty wet stones and just a tiny whiff of lemon peel.
Amazing depth, purity and length. This is sooo good!
— 5 years ago

Argyros

Estate French Oak Fermented Santorini Assyrtiko 2016

Love love this wine. Thanks to my fave student who brought it back from Greece for me. Dry, crisp, mineraly, but full on my mouth. A little lemon, tiny bit of idk green — 7 years ago

Trixie, Paloma and 1 other liked this

Argyros

Vinsanto Santorini 4 Years Barrel Aged Assyrtiko 2008

Outstanding, this wine has so much more than simply being sweet. Piney and resinous, it fluctuates between flavors of sugar dusted dried apricots, candied lemons, marzipan, and honeycomb with pine sap, pollen, chaparral, white balsamic, mint and blanched herbs adding a more savory complexity. Unctuous and long. 80% Assyrtiko, 10% Aidani, 10% Athiri.
— 8 years ago

Ron, Anthony and 16 others liked this