Bob McDonald

9.5

A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 6 hours ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 7 months ago

President Obama

9.2

$20 at Macauthur.
— 3 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

So Greek. Yum. — 9 days ago

Grayson Stack

9.2

Solid and tasteful. Yummy! — 3 months ago

Diane Heyboer

8.9

Really enjoyable wine. Had the 2020 in July of 2024 with Greek lemon chicken, tzatziki and a salad. Hints of lemon with some creamy vanilla overtones. Super interesting. Would drink again. — 10 months ago

with Matthew, Ethan and 2 others

Garrick Talmage

9.3

Cofermented with pear - love this. Smooth, subtle bubbles, floral and light — 4 years ago

with Conner

Jakub Kalinowski

9.1

Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a month ago

K Brooks

9.1

Delicious with Pat’s filet mignon — 4 months ago

Jay Kline

9.4

My first impressions of the 2020 Pégau “Cuvée Reservée”. I brought this bottle to Tasting Group and presented it double-blind to the crew, for science! The wine pours a deep ruby with a translucent core. Moderate staining of the tears; high viscosity. On the nose: the wine is moderate intensity; developing. Ripe cherry and bramble fruits with some strawberry, anise, exotic spices, garrigue, and lavender. On the palate, the wine is dry, medium+ tannin and medium+ acid and medium+ alcohol. The tannins are super grippy. The finish is long, herby and there is a streak of black pepper. Whoa…this is a gorgeously expressive wine! Some felt it was 1er cru Burg. Other thought something form Italy: Brunello or CCR. Only one, the only Advanced Somm in the group, called CdP, but he called 2016. Having had many 2016’s recently, I can see where he was coming from. But make no mistake, this will age well despite it’s current approachability. Drink now to enjoy its youth before it potentially (likely) shuts down. Otherwise, this will drink well for 10-15+ years. — 2 years ago