Sonia Ross

9.1

April dinner — 21 days ago

Jason Phillips

9.0

Good nose. Light but complex with a spicy finish. Enjoyed this one. — 2 months ago

Jason Phillips

8.9

Refreshing and light. Lots of citrus. — 2 months ago

Jeremy Pollard

9.4

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 2 years ago

Eric Zerneke

9.4

Hartford never ever disappoints. Open one up. They’re delicious. — a month ago

Jason Phillips

9.0

Buttery smooth. Creamy with s good finish. — 2 months ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of stone fruits, spice, floral and citrus adding some lees notes, aged in French oak (30% new) for 14 months. On the palate flavors of apple, pear & apricot with lemon citrus zest, honeysuckle and nutty notes. Smooth, long finish, well balanced with lively acidity, ending with fruit and wet stone mineral character. Nice! Drink now! Pair this with chicken or seafood dish. — 2 years ago

Janet Coleman

8.9

Perfection! Smooth and fruity. Structured. — a month ago

Jason Phillips

8.9

Good nose. Balanced and bold for a Pinot, but a little fruity. — 2 months ago

James Everhart

9.4

Splendid drinking eight years after harvest. $50. It is a cut above some of their other wines, which are also excellent. Beautifully balanced , low tannin, red fruit. — 3 months ago