The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 9 months ago

My contribution for a guys night of rosé sparklers and Brunello. Alongside a few bottles of Biondi Santi, Il Poggione, Mastro Janni, and others.
Zero experience with this producer, and while I struggle to find my preferred “style” in Italy (Italian merlot?, old Barolo?, Brunello of all ages?), this brunello was lights out good and right up my alley. I slow-oxed this for almost an hour. Layers! Deep red. So floral and sweet-spice forward aromatically with faint oak. Dense and powerful core of roasted black cherry, tar, sweet tobacco, light balsamic and herbal pop with a juicy and massive finish…big structure (but the acidity keeps this hard to resist another sip). Obviously in a slightly bigger style thanks to the vintage, this is incredibly well put together and complex. I think I have one more, thankfully.
Day two showed an even more integrated wine that was firing on all cylinders. Decant 2-3hrs or hold a few more years for this window. 94-95+
Served with lobster ravioli, prime beef tenderloin carpaccio, lamb rack…about as good as it gets with rosé sparkling wines and Brunello! — 2 years ago
Smooth oil, almost orangish. Lush and minerally. Notes of apricot, pears, and cheese rind — 6 years ago
Flavorful but dry Italian sparkling white enjoyed with appetizers at Altro Paradiso, in Hudson Square, NYC — 8 days ago
Dried red cherry and balsamic notes with a touch of sage. An excellent Rosso. One of the remarkable features is the location of the vineyard which once fed the Biondi Santi Riservas and is alongside the current Biondi Santi according to former Delectable poster Eric Guido. — a month ago

Fresh and salty! Love it! — a year ago
Same family as Biondi Santi. This is a docg. Sangiovese. Aged 4 years in oak. Like Brunello
N dense cherry chocolate. Dark. Hint vanilla.
P delicious. Dark cherry. Chocolate. Mere hint heat. Hint rubber.
*darkroom *tifosi
Jj Knox 19 — 2 months ago
Loved it but got a slight headache. — 9 months ago
freshly ripe plum with a cherry-bourbon light finish — 2 years ago
Jay Kline

Opened sometime prior to service. The 2020 Rosso pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and dry, organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose. The finish is medium+ and savory. Textbook Sangiovese Grosso and ever pretty. Drink now through 2040. — 13 days ago