Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 4 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago
Love it local here — 3 months ago
Anniversaire Betty à sanremo — 3 years ago
Black fruit, leather and underbrush, well balanced. — 4 years ago
Came across a little flat even after 2.5 hour decant — 5 years ago
Amazing natural sparkling red — 6 years ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago
An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 6 months ago
At Bacco, half bottle. — 4 years ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
Black cherry and strawberry — 6 years ago
Eric Urbani

I agree - excellent and having it in Positano no doubt helps — 18 days ago