Lucinda Guinn

9.0

Red and white grape blend to make a perfect light red. Chilled it before opening - excellent summer red. — a day ago

Donald Williams

9.5

We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 3 years ago

with Bonnie

Daniel Ciolek

8.9

Really great value and an approachable Barolo on opening. Medium bodied cherry and a little earth with moderate tannins and moderate finish. — 6 years ago

The Pretentious Gentleman

9.1

Particularly excellent Barbera. Tart in all the right places. A+ with a nice sirloin. — 2 months ago

Matt Forester

9.2

Crisp. Lemony. Snappy acid. Very good. Stony and minerally. With food, strong notes of lime. — 3 years ago

Fredric Bergström

8.9

4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

High-toned acid, bright fruit - I’d swear it was from San Gimignano. — 6 years ago

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 8 months ago

with Brud

Justin de Fontes

9.0

Taste of fruits with a hint of nuts. Wonderful drinking. — 4 years ago

Sara Maria Gudmundsdottir

9.0

Dyp farge, god aroma. Typisk pizzavin, søt og smaksrik☺️ Passet veldig godt til barbeque! — 4 years ago

with Helene and Snorre