"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — 3 hours ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 7 months ago

Joan Ziegler

9.4

Something spec. Try it — 4 years ago

Steve Medbery

9.6

Classic traditional California Cab, built to age, low alcohol ( 13,5 ), and a a great vineyard. Other than possibly Ridge Monte Bello, this is my favorite California Cab. Cedar, plum, dark chocolate — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Classically styled CF, just like their Cabernet Sauvignon 👍🏼 — 7 years ago

Tiffani Tenorio.Yarris

9.0

I really enjoyed this wine and loved that it was holding up beautifully - I must preface I enjoy older wines, and love wines on all lengths of their journey. Apple, melon, lanolin - rich mouth feel - finishes elegantly and soft. — 8 years ago

Bruce Leboff

9.2

A big and bold Cali cab- a bit bold bordering on over the top power. A bit of California sweetness but fun to drink. Has many years left - saving the next bottle for a big juicy steak meal — 18 days ago

with Michael and David

Conrad Green

9.4

Pure and elegant. Loads of character. Glossy and delicious. Excellent — 6 months ago

with Peter, Gregg and 1 other

Pooneet K

9.1

Very nice ridge zin - higher altitude from their Monte bello property. Was looking for something to pair with chicken thighs marinated in a peruvian style and this definitely fit the bill. Nice fruit on the nose and palate, but not remotely jammy. Definitely a bite of tannins on the finish. At 13.5% this was very nice with a slight chill. Good reminder to look for more zin - at least if not a 15%+ bruiser. — 3 years ago

Chris McClellan

9.0

Big tropical fruits, lemon curd, luscious, yet retains acid in the end…maybe too much vanilla cream (oak) for me, but overall delicious after dinner and segway to whiskey around the fire…. — 5 years ago

with Michael and Ryan

David Todd

9.3

Very good. Needs to really breath. Deep tannins complex — 7 years ago

with Karyn, Brian and 1 other

Sam Friedland

9.2

Took sometime to open. Still some fruit， tannins. Half a bottle 1992. — 7 years ago

Sipping Fine Wine

9.0

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Deep red almost purple. Aromas of cherry fruit and unmistakable Zin spice! In the palate, blackberry and cherry flavors with peppery herb spice integrated with dusty tannins. Lively acidity shows up in the medium finish ending with a big fruit finish. Nice! — 8 years ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago

Lee Pitofsky

9.6

One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 4 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 7 months ago

Sipping Fine Wine

9.2

History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. Blend of 84% Zinfandel, 9% Alicante Bouschet, 7% Petite, aromas of jammy red/black fruits and loads of complex spice. The palate shows flavors of sweet plum and cherry with pepper, smoke, tobacco and herbs. Fine tannins on the grainy side, well balanced long ending with earthy oak. — 4 years ago

Julia Reinstein

9.2

making ragu with Paolo — 6 years ago

Lance Williams

9.2

Tasted at March 2019 Montebello Collector event — 7 years ago

Robert McNally

10

As perfect as everyone says it is — 8 years ago