Anthony De Blasi

9.3

Very nice Nerello but QPR a bit out of balance — 3 months ago

Zach D

9.0

Very nice. This wine is all mineral. Light citrus fruits, but what I notice is that volcanic soil. Mild reductive notes. High acid. Good length. — 5 months ago

Lauren Young

9.2

Delicious and light — 6 months ago

Hugh Molten

9.5

NYC Annatucci — 7 months ago

Gilbert Van Hassel

9.1

Beautifully aromatic and mineral nerello Macalese. — a year ago

Jay Kline

9.1

Popped and poured; enjoyed over a 90 minute period. No formal notes. Slightly deeper in color than the Benanti enjoyed before and there’s a bit more depth in general when comparing the two. Ripe strawberries and cherries. Savory. Good structure. Drinking well now but this has the stuffing to mature gracefully over the next decade. — 3 years ago

Eric Grasser

9.0

Rose petals and dried herbs with a big aroma of rich cherry and balsamic. Comes off very rich and a little boozy (vintage?), much more than Benanti. Some astringency too for a wine usually very well balanced. Still a hallmark producer for Etna wine. Maybe a little time to rest would do well — 4 years ago

Keith M

9.3

このワインを飲むのは2回目で最後の一本。

半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。

一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 3 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 5 months ago

John W

9.2

Etna Bianca- contrada monte Serra 2023. 1st vintage. Never oak only stainless steel for all carricante. Pale oak. Lowest elevation. Near sea level Very ventilated. On the nose, herbaceous, salinity, almonds, and on the palate, sea salt, citrus, tropical fruit, minerality, richness and fullness and more tropical fruit, mango, papaya, florals in the finish. Paired with olive oil.
Fried octopus with tomato and wild fennel. Saltiness of octopus with saltiness and acidity of wine nice pairing. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

If you aren’t paying close attention, you’d confuse this with great Brunello. — 2 years ago

Joe Fischer

9.6

Private tasting at Cellar Benanti. Simply stunning!!! Even better than the 2014 we had the night before. — 4 years ago

Josh Morgenthau

9.2

Amazing. Everything balanced and elegant. A steal. — 7 years ago

Andy Henderson

9.1

Good start to the weekend — 4 months ago

with John and Jarod

Joe Fischer

9.2

An excellent white from Sicily. Pale yellow with aromas of minerality, lemon zest, and apple. On the bud, it’s has a nice full body with citrus flavors of lemon and grapefruit. Finish is long. — 5 months ago

chris dalto

9.0

Good wines drank on thanksgiving. Got from Alyssa friend Roberto — 7 months ago

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — 8 months ago

Joe DAscoli

9.3

Delicious. Good fruitiness and finesse. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.7

Wow. Shipped from Benanti. Incredible complexity. Forest floor, flowers and cherry fruit. Flavors follow. Beautifully resolved. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Loved. Nice intensity with fresh balance. Spicy notes in the aromas. Balance. Fuller than many Etna Rossos — 7 years ago

with William