Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 6 months ago

NYC Annatucci — 9 months ago
Private tasting at Cellar Benanti. Simply stunning!!! Even better than the 2014 we had the night before. — 4 years ago
Added at COTE 550. — a month ago
Delicious and light — 8 months ago
Good wines drank on thanksgiving. Got from Alyssa friend Roberto — 8 months ago
Etna Bianca- contrada monte Serra 2023. 1st vintage. Never oak only stainless steel for all carricante. Pale oak. Lowest elevation. Near sea level Very ventilated. On the nose, herbaceous, salinity, almonds, and on the palate, sea salt, citrus, tropical fruit, minerality, richness and fullness and more tropical fruit, mango, papaya, florals in the finish. Paired with olive oil.
Fried octopus with tomato and wild fennel. Saltiness of octopus with saltiness and acidity of wine nice pairing. — a year ago
Cherry tobacco mud pie ❤️ — 10 months ago
Popped and poured; enjoyed over a 90 minute period. No formal notes. Slightly deeper in color than the Benanti enjoyed before and there’s a bit more depth in general when comparing the two. Ripe strawberries and cherries. Savory. Good structure. Drinking well now but this has the stuffing to mature gracefully over the next decade. — 3 years ago
Rose petals and dried herbs with a big aroma of rich cherry and balsamic. Comes off very rich and a little boozy (vintage?), much more than Benanti. Some astringency too for a wine usually very well balanced. Still a hallmark producer for Etna wine. Maybe a little time to rest would do well — 4 years ago
Benjamin Hickey
Super interesting. 2yrs in stainless with batonage — 14 days ago