Peter van den Besselaar

9.0

vintage 2022 | Classic bull’s blood: cherries, spicyness, nice bitters, broth. Much character. Fine producer. — 11 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Bulls Blood! — 5 years ago

S.S. Mandani

9.3

Jammy, spicy, woodsy, lovely bouquet.

Blackberry compote, cinnamon, black performs, bell peppers, and cedar.

Cheese mmmm. English cheddar. Mmm. — 6 years ago

David Dohos

9.5

One of my best “bikavér” — 6 years ago

Robert Stackowiak

9.1

A delightful Hungarian red with a bit of body. April 2026. — a month ago

Doug Powers

9.2

Online this shows as a blend of 55% Kekfrankos, 23% Cab Franc, 12% Pinot Noir, 5% Zweigeit and 5% Blauberger with 14.0% ABV. New barrel and rich fruit aromas, quite youthful and nicely complex, long finish, very nice!! — 3 years ago

with Jim

Doggfather

9.0

First!!! Big surprise thanks to our friends at Taste Hungary. Very well balanced Bulls Blood. Can’t wait to sample the rest. — 6 years ago

Jamie Palatini

9.0

“Tastes good to me!” - Jack Cole, Sideways

Also pairs excellently with pierogies. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2018 | lots of character, purple rim, cherries in smell, spicy rich smell, tannins, rather difficult taste, dinnerwine — 3 years ago

Matti Jokelainen

8.9

Deep ruby red. Upon opening nose has dark berries, cherry and blueberry jam. When wine opens up the nose picks up more deeper tones. On palate this is midweight, with nicely balanced acidity, full of sour cherry, granberries, blueberries, black currants, powdery if firm tannins giving shape towards the end. Wine leaves granberry, cherry and some peppery tones on medium+ aftertaste. This is medium bodied well made and food friendly wine that clearly benefits from few more years in the bottle to develop complexity. Good stuff — 6 years ago